Products > Beer Battered Fish & Twice Cooked Chips
Allergens: 3, 4, 6, 9, 10, 12 *** Capers in Tartare Sauce made on a line which handles gluten
Allergens: 1. Cereals Containing Gluten; 2. Crustaceans; 3. Eggs; 4. Fish; 5. Peanuts; 6. Soybeans; 7. Milk; 8. Nuts; 9. Celery; 10. Mustard;
Allergens: 1. Cereals Containing Gluten; 2. Crustaceans; 3. Eggs; 4. Fish; 5. Peanuts; 6. Soybeans; 7. Milk; 8. Nuts; 9. Celery; 10. Mustard;
11. Sesame Seeds; 12. Sulphur Dioxide and Sulphites; 13. Lupin; 14. Molluscs
Beer Battered Fish & Twice Cooked Chips
with Mint-Pea Puree & Homemade Tartare Sauce
